WEEKENDS AND PUBLIC HOLIDAYS:-

Double:-

2 Nights

-

$320.00

 

1 Night

-

$200.00


Single:-

2 Nights 

-

$300.00

 

1 Night  
-
$180.00

Please note: The Above Prices  are Australian Dollar: $AUD


MIDWEEK - SUNDAY TO THURSDAY:-

Double:-

1 Night 

-

$180.00

 

2 Nights 
-
$320.00

 

3 Nights 
-
$450.00

 

4 Nights 
-
$560.00

 

5 Nights 
-
$650.00

Single:- 

Same as for double


Please note: Full week including Friday and Saturday Night will incur a Tariff of  $970.00.

Enterance to Ensuite from Room

Private Patio

Please also note: The Above Prices  are Australian Dollar: $AUD


LONG WEEKENDS:-

Double

3 Nights

-

$580.00

 

2 Nights 
-
$400.00

 

1 Night
-
$300.00

Single:-

  Same as for double


"All Tariffs include a Full Country Breakfast each Morning of your stay" ;-

Queen size room with ensuite Bathroom or Twin Single Room with Shared Bathroom.

Private Patio

Farmstead Bar

Please note: "The Above Prices  are Australian Dollar":- $AUD


DINNER:-

Double or Single:- 

Please note:  2 days notice required

3 Courses.

$70.00 per person

Entree, main and dessert, coffee, teas and port.

2 Courses.

$55.00 per person

Main with choice of entree or dessert, coffee, teas and port.

1 Courses.

$35.00 per person

Main and coffee, teas and port.

 ***Complimentary Certified Organic Wines and Home Brewed Beer Served with Dinner

Please note: "The Above Prices  are Australian Dollar":- $AUD


  LUNCH:-

Please note:  2 days notice required

Gourmet Picnic Basket for 2 with 3 Courses and Complimentary Wine or Beer:-  $70.00

Please note: "The Above Prices  are Australian Dollar":-  $AUD


FARM TOURS:-

1 - 2 hour educational tour concluding with 2 course lunch using available seasonal produce from the garden

$45.00 per person. - Commences at 11am.


1 - 2 hour educational tour concluding with morning or afternoon tea

$20.00 per person.  - Commences at 9am or 2pm.


Please note:- "Minimum of  5 people"

Please also note:- "The Above Prices  are Australian Dollar":-  $AUD

All meals are served with seasonal vegetables from our own Certified Organic Gardens or from locally sourced organic growers and suppliers.